Hamra is Beirut’s most cosmopolitan quarter. Since the 1950s, its sidewalk cafes, shops, nightlife and educational institutions have made it a lively part of the city any time of day. In line with that spirit, this beautiful 1950s yellow villa is outfitted with vintage furniture, swathed in original fabrics and wallpaper and surrounded by huge Kapok trees that also adorn the villa’s garden. Beit El Hamra is the perfect retreat for visitors seeking a quiet home in the middle of this vibrant environment.
Beit El Hamra has four rooms, each with a private bathroom that rent for $120 without or $135 with breakfast. Guests will also be privy to Tawlet El Hamra, a new concept of Tawlet, open all day for food and drinks! It offers visitors traditional Lebanese specialties and is open from 8 am to 10 pm with a la carte menu, a plat du jour and a barbecue buffet on Saturdays and Sundays.
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
