IXSIR scores highest grade ever given to a Lebanese wine

IXSIR scores highest grade ever given to a Lebanese wine

IXIR

Robert Parker’s Wine Advocate, is a bimonthly wine publication based in the United States, was founded in 1978 and is considered one of the industry’s most renowned references and this year marked a great victory for IXSIR. The latest ranking saw all three entries by the brand receiving a score in the 90s.

Describing the brand, a spokesperson of the wine advocate said, “IXSIR is the big star that not only equaled, but in some cases surpassed the most impressive wines in this report. Their best, by a hair, was the NV IXSIR El Cuvée Xème Anniversaire scoring 93 points, the highest grade ever extended to a Lebanese wine.

The wines

Following, are the brand’s three wines and a brief description by the judges:

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EL Cuvee Xeme Anniversaire (93 pt.)

“… finesse in the mid-palate, a real backbone and great elegance. It certainly has plenty of room left to evolve and improve in the cellar and it should age beautifully…”

EL Red 2014 (92 pt.)                                                      

“… very refined and sophisticated. Elegant and showing gorgeous mid-palate finesse, it lingers beautifully on the finish and demonstrates complexity too…”

EL White 2017 (91 pt.)

“… a fresh and elegant white that has a trace of delicacy while remaining persistent and crisp…”

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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