Hospitality Management Holding (HMH), the region’s largest hotel management company specialized in the dry sector and with an expanding portfolio across the Middle East and North Africa, announces the launch of ECOS Hotels to compliment the diversity of its existing portfolio, with the addition of a lifestyle brand. Furthermore, a ceremony was held to mark the occasion at the brand’s first hotel, ECOS Dubai Al Furjan Hotel, near Al Furjan Community, and in the presence of H.E. Sheikh Mohammed Bin Faisal Bin Sultan Al Qassimi – Managing Director-Faisal Holding. The ECOS Dubai Al Furjan Hotel is expected to open its doors to guests in Q3 2020.
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
