Getting to know James Knight-Pacheco, co-founder of Group JKP
With over 20 years of culinary expertise, James Knight-Pacheco has worked alongside world-renowned chefs, including Raymond Blanc, Gordon Ramsay and Michael Caines. His television appearances on the BBC have further cemented his reputation in the culinary world. We explore Knight-Pacheco’s journey, driven by innovation, mentorship and a passion for storytelling, and his responsibilities as co-founder of Group JKP, a leading hospitality consultancy firm.
Experiencing the art of pastry with Tom Coll at L’École Valrhona Dubai
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Tom Coll, Burj Al Arab’s executive pastry chef. Taking place from May 5-7, exclusive experience provides a unique opportunity to explore the world of five-star hotel patisserie while being guided by a true master.
