Forging IHG’s success in the region with Haitham Mattar, MD for IMEA at IHG
As a seasoned business leader with extensive experience in driving growth and innovation across various sectors, Haitham Mattar is known for his leadership roles in the travel and tourism industry, particularly his work at the helm of global organizations in the Middle East and beyond. We caught up with him at the newly opened voco Beirut, an IHG property, to learn about IHG’s growth strategy, its focus on sustainability, digital transformation and brand expansion.
The art of menu magic with chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare
Chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare, discusses the importance of menu design and how it contributes to the success of a restaurant.
Getting to know James Knight-Pacheco, co-founder of Group JKP
With over 20 years of culinary expertise, James Knight-Pacheco has worked alongside world-renowned chefs, including Raymond Blanc, Gordon Ramsay and Michael Caines. His television appearances on the BBC have further cemented his reputation in the culinary world. We explore Knight-Pacheco’s journey, driven by innovation, mentorship and a passion for storytelling, and his responsibilities as co-founder of Group JKP, a leading hospitality consultancy firm.
The future of digital hospitality
The hospitality industry stands at the threshold of an extraordinary digital revolution that will fundamentally transform guest experiences, according to Dr. Jassim Haji, president of Global Artificial Intelligence Group.
L’École Valrhona Dubai presents an exclusive masterclass with Tom Coll
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
