What’s cooking in Kuwait with Rami Jaafar of Holiday Inn Hotel in Salmiya
Rami Jaafar, executive chef of Holiday Inn Hotel in Salmiya, Kuwait, manages seven diverse food venues. He is also a member of ChefXchange and provides culinary consultancy. Here, he shares his insights on Kuwait’s booming food scene and where it’s heading.
5 wellness travel and tourism trends to watch in 2025
Seamlessly combining world-class events with opportunities for rejuvenation, the MENA region is proving to be a global leader in the rapidly expanding global wellness tourism industry. Susie Ellis, chair and CEO of the Global Wellness Institute and the Global Wellness Summit, pinpoints the 5 wellness trends that are set to make waves this year and beyond.
The impact of technology on the hospitality industry
Like most industries, technology is revolutionizing hospitality, unlocking new levels of efficiency, scalability and guest convenience. Consequently, businesses are adapting. From inventory management systems tracking stock levels and predicting supply needs, to upgrades in POS systems, technology transforms operations. Naim Maadad, chief executive and founder of Gates Hospitality, offers his perspective.
