The Crest Collection to launch in Riyadh in 2028
The Ascott Limited, in partnership with Homod Altheeb Holding, is introducing The Crest Collection to Riyadh. This marks the brand’s first-ever venture into Saudi Arabia. Located in the prestigious An Nakheel district, the luxurious property is set to raise the bar for hospitality in the region.
Grand-Hôtel du Cap-Ferrat’s executive pastry chef Pierre-Jean Quinonero brings flavor to Dubai
Acclaimed executive pastry chef Pierre-Jean Quinonero from Grand-Hôtel du Cap-Ferrat was recently hosted by chef Nicolas Lambert of Four Seasons Dubai for a bespoke afternoon tea and limited-edition vitrine creations. We caught up with Quinonero to learn more about his culinary style, the latest pastry trends and which ingredients he likes to experiment with.
Three exceptional chefs join Maîtres Cuisiniers de France
The Maîtres Cuisiniers de France, under the presidency of Christian Tetedoie, has welcomed three exceptional chefs from the Middle East: Philippe Derrien of Four Seasons Riyadh; Matthis Grojean of FRNDS in Dubai; and David Harnois of Radisson Kuwait.
