New trends in peanut butter
The term ‘healthy snacking’ has garnered more attention lately on the back of hectic lifestyles, coupled with surging health consciousness. Nandini Roy Choudhury from Future Market Insights explores trends shaping the peanut butter market.
HORECA Jeddah 2025 expands in scale and excellence
The third edition of HORECA Jeddah is set to take place from April 21 to 23, 2025, at the iconic Jeddah Superdome. As part of the renowned HORECA Network, held across Lebanon, Jordan, Kuwait, Oman and Saudi Arabia, this annual event has firmly established itself as the ultimate hub for industry professionals.
8 restaurateurs serve up the dining trends for 2025
Dynamic and diverse, the region’s vibrant restaurant scene is expanding at an impressive tempo across both mature and emerging destinations. Eight business leaders share their thoughts on everything industry-related, from promising markets to the tech innovations, sustainability practices and experiential dining trends that restaurateurs cannot afford to ignore.
HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
