From Amman to Doha: JW Marriott Marquis City Center’s chef Mohammad Atieh
Mohammad Atieh, one of Jordan’s youngest executive chefs, shares insights into his transition from W Amman to JW Marriott Marquis City Center Doha, revealing the opportunities in Qatar’s dynamic hospitality scene and his plans for the hotel.
KSA in the spotlight with Hameed Ali, GM of the upcoming Mercure Khamis Mushait
Mercure Khamis Mushait in the Aseer region debuted in February 2025. Hameed Ali, the property’s GM tells us more about how the opening — the first internationally branded hotel in Khamis Mushait — will change the region’s hospitality landscape.
New horizons in F&B by Richard Cowling, director of Operations, Gates Hospitality
With over a decade of experience in the region, Richard Cowling, director of operations at Gates Hospitality, candidly discusses how the convergence of retail, dining and entertainment is reshaping the F&B landscape and driving transformation.
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