Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
The future of food fortification in the hospitality industry
Integrating functional foods can enhance guest health and wellness, shaping a new approach to nutrition within the F&B sector, as Mira El Ghaziri, managing director of HealthyPath, explains.