Greece: an enduring culinary heritage
Steeped in ancient history and famed for its authenticity, Greek cuisine has certainly stood the test of time, thanks to the abundance of flavorful, fresh ingredients found across its mainland and many islands. Vlassia Anagnostou, head chef at Avli by tashas in Dubai, has the lowdown on Greece’s
rich culinary legacy and how its classic dishes are being reinterpreted for today’s diners.
On trend for restaurants’ loyalty programs in the UAE and KSA
Naji Haddad, VP of EMEA at Deliverect, explores how leveraging loyalty programs can significantly boost customer spending, enhance retention, and drive growth in the competitive restaurant landscape of the UAE and KSA.
Gulfood edging toward 30th anniversary at DWTC
The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from February 17-21, will host a record number of exhibitors from over 129 countries. Additionally, it will unveil new business opportunities and address evolving global challenges.
