Creativity and sustainability on the menu with Enrico Bartolini
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most awarded Michelin-star chef. In this exclusive interview, the culinary advisor of Roberto’s Group shares his culinary philosophy, cooking style and thoughts on the F&B industry.
Hoteliers reveal tech spend priorities: and it’s good news for guests
Tech adoption is booming across the hospitality sector, with hoteliers keen to capitalize on the many benefits technology offers, as research commissioned by Amadeus Hospitality confirms. Joy Ghosh, Head of commercial Indian Subcontinent, Middle East, Africa and Turkey, Hospitality, Amadeus, shares some of the key findings on hotels’ tech-investment plans and demands.
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