The rise of cloud kitchens in Kuwait with Massimiliano Bartolini
Massimiliano Bartolini boasts over two decades of culinary experience. Indeed, the chef and entrepreneur views food as a universal language that bridges cultures and promotes understanding. Eight years ago, he relocated to Kuwait and began offering luxury Italian dining experiences as a private chef. Drawing from his recent venture of launching an Italian street food delivery concept in Kuwait, centered on the convenience of the cloud kitchen model, we explore the dynamics of the cloud market in Kuwait.
Must-attend 2025 courses at L’École Valrhona Dubai
As 2025 approaches, L’École Valrhona Dubai is set to offer an exciting lineup of courses designed to inspire and elevate the skills of pastry and chocolate professionals. Whether you’re looking to refine your technical expertise, explore new culinary trends, or master innovative techniques, these courses are tailored to meet the evolving needs of the industry. From hands-on workshops to specialized training led by world-renowned chefs, each course promises to provide participants with invaluable insights and practical skills. Here’s a glimpse of the must-attend courses that are shaping the future of sweet gastronomy at L’École Valrhona Dubai in 2025.
