Hyatt in the limelight with Felicity Black-Roberts
At the helm of Hyatt’s brand EAME portfolio is Felicity Black-Roberts, senior VP development. Here, she sheds light on the brand’s development plans, wellness and sustainability.
Keeping it local with chef Sally Hurst
Sally Hurst, a chef, explorer and writer, specializes in seasonal, farm-to-table cuisine. Here, she shares her insights.
Events
6 ways to elevate your well-being offering
There’s no getting away from it, wellness, nutrition and sustainability are three buzzwords that hoteliers can no longer afford to ignore when looking at how they plan to develop their facilities. Judith Cartwright, founder and managing director of Black Coral Consulting, shares a six-step checklist on how industry players can meet rising demand for these services, while also increasing revenue.