How to create a culinary landmark

How to create a culinary landmark

Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.

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Five minutes with Antoinette Drumm, MD Middle East & North Africa of Diageo

Five minutes with Antoinette Drumm, MD Middle East & North Africa of Diageo

As one of the world’s biggest brand builders, particularly in the premium drinks space, Antoinette Drumm, MD Middle East & North Africa of Diageo, discusses the companies activities in the Middle East.

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Why third-party operator contracts are gaining traction

Why third-party operator contracts are gaining traction

In an industry marked for decades by tradition, new hotel operation contract models are producing shifts in the landscape. Jad Shamseddin, COO of Aleph Hospitality,, explains why these more recent additions are becoming increasingly popular.

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