Eye on Bahrain with Mark Brown, GM of Royal Saray Resort

Eye on Bahrain with Mark Brown, GM of Royal Saray Resort

We chatted with Mark Brown, general manager of Royal Saray Resort, to obtain an insider’s perspective on Bahrain’s hospitality scene.

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Salon du Chocolat et de la Pâtisserie Dubai highlights the pastry and coffee scene at The Talks

Salon du Chocolat et de la Pâtisserie Dubai highlights the pastry and coffee scene at The Talks

Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.

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Why desserts matter for high-end restaurants in Dubai

Why desserts matter for high-end restaurants in Dubai

Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.

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Exploring the rise of pastry and confectionery brands in Dubai

Exploring the rise of pastry and confectionery brands in Dubai

Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.

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The sweeter side of social media: how to leverage platforms and collaborate

The sweeter side of social media: how to leverage platforms and collaborate

Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.

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