Leading experts in the hospitality industry discuss marketing for success
In the competitive landscape of hotel marketing, three influential marketers share their perspectives.
Growth on growth in KSA’s food delivery market
It is evident that Saudi Arabia’s food delivery market is highly competitive yet highly lucrative. Jamil Diab, COO of Grubtech, lifts the lid on the kingdom’s food delivery landscape and the strategies being adopted by companies to expand their service offerings.
Wellness in travel and tourism with Amanda Schmiege of The Pearl Spa and Wellness
Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry.
Cooling down with Carpigiani and Jamil Chehab, owner of Chehab for Trading
Jamil Chehab, owner of Chehab for Trading, has been specializing in ice-cream equipment for an impressive 35 years. As the Carpigiani distributor in Lebanon, he tells us more about the brand and what it brings to the market.
Qatar’s culinary scene with Maurizio Pace of La Petite Maison
Maurizio Pace, head chef at La Petite Maison Restaurants, trained in Italy and the UK. Passionate about food, he joined the LPM Restaurant group in 2018, bringing his expertise in Mediterranean cuisine. Here, he sheds light on Qatar’s culinary scene, providing us with an insider’s perspective.
Uncovering KSA’s luxury with Jeremy Canivet GM of The Jeddah EDITION
Jeremy Canivet, GM of The Jeddah EDITION, has sharpened his skills in the luxury/boutique lifestyle segment for two decades. Here, he sheds light on KSA’s hospitality scene in KSA.
Habib Beirut’s exciting expansion with Elie Bassil, founder and COO
The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.
Entrepreneurial growth: innovating, connecting and succeeding
In the dynamic world of entrepreneurship, the path to success is often complex and multifaceted. Therefore, one can no longer rely solely on traditional business practices to thrive. Christian Salloum, managing director of BrandPortunity F&B Consulting, examines the importance of innovation, connection and deal making in entrepreneurial success.
