An exclusive look at Riviera Rayhaan by Rotana Doha
With a distinguished hospitality career, Fadi Harb, GM of Riviera Rayhaan by Rotana, is committed to offering unparalleled guest experiences. In this exclusive interview, he offers a behind-the-scenes look at the hotel’s operations.
Over 900 chefs compete in the Emirates Salon Culinaire 2024
The Emirates Culinary Guild (ESG) announced a successful 27th edition of the Emirates Salon Culinaire (ESC), which was held from May 20 to 22.