Hospitality on the agenda with Paul Stevens, COO of Accor’s premium
Based in Riyadh, Jadwa Investment KSA has successfully secured full ownership of Black Spoon via its food and beverage opportunities fund.
The Ritz-Carlton, Diriyah set to open in 2026 and Bab Samhan Diriyah in 2024
The luxury hospitality landscape in KSA is evolving. The Ritz-Carlton, Diriyah is set to open its doors in 2026.
Rotana Hotels Lebanon appoints new GMs
Taimur Khan, head of research at CBRE, notes that the robust performance in KSA has positioned hospitality indicators comfortably above their 2019 levels. Here, he tells us more.
French gastronomy by chef Christophe Prud’homme of Millennium
We took time out to discuss French gastronomy with Christophe Prud’homme, executive head chef of Millennium Plaza Downtown Dubai, who was recently recognized as a “Master Chef” by Maîtres Cuisiniers de France.
The latest UAE food trends for 2024 by The European Union
Furukawa Electric, a prominent Japanese manufacturer specializing in comprehensive communication network infrastructure solutions, is attuned to evolving consumer demands. In this article, they address the trend that center on catering to the glamping needs of the “Instagrammable” generation.