Abdul Kader Saadi, founder and managing director of Eighty6 Shop, explains why building a data-led organization is crucial for success in an ever-evolving business environment.
Brimming with flavors, textures and colors, Armenian cuisine reflects the many historical, geographical and cultural factors that combine to give it a unique identity. Aline Kamakian, founder and CEO of Fig Holding, shines a spotlight on the indigenous ingredients, traditional cooking methods and age-old customs that help to ensure countless national dishes remain as popular today as ever, at home and abroad.
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Navigating KSA’s digital culinary frontier
Saudi Arabia’s food and beverage sector continues its dynamic evolution. Naji Haddad, general manager of Deliverect MENA, offers a guided exploration of the intersection between technology and gastronomy.