The Co-Kitchens UAE launches the Incubation Hub and the Satellite Kitchen
The Co-Kitchens is a culinary platform in the UAE that is introducing innovative concepts to support food entrepreneurs and culinary enthusiasts. The platform, powered by Dubai SME-certified business incubator The Co-Spaces, offers two models: the Incubation Hub and the Satellite Kitchen.
Excellence with culinary director Heiko Nieder of The Dolder Grand
Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.
HORECA Kuwait: The place to be
The 12th edition of HORECA Kuwait, the country’s leading hospitality and foodservice trade show, is set to take place from January 15-17, 2024. We reveal why it’s an event not to be missed by professionals who are eager to network, do business and discover the latest products and services.
HORECA LEBANON brings a buzz back to Beirut
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
Insight into Kuwait’s market
Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.