Talking about Saudi Arabia with Aldert van Zyl, GM of Radisson Blu Hotel, Riyadh
Aldert van Zyl has over 20 years’ experience in hospitality across Europe, the Middle East and Africa. He believes that consistency is the key to success and does not shy away from risks, especially in his role as GM of the Radisson Blu Hotel, Riyadh Convention and Exhibition Center. Here, he tells us about his journey to the top, his plans for the hotel and how KSA’s hospitality scene is evolving.
Atelier House Hospitality and Tashkeel to launch a new homegrown restaurant in January 2024
Atelier House Hospitality and Tashkeel have revealed plans to open the homegrown, sustainable, farm-to-table restaurant Gerbou, which means “welcome to my humble abode” in Arabic. Designed by Kristina Zanic Consultants and set to open in January 2024, the restaurant delves into the traditional roots of Arab and Emirati culture through consultation with Emirati chef Sahar Al Awadhi, who created customized recipes for the restaurant.
Spotlight on Coral Beach Beirut with new GM Georges Chakra
Georges Chakra, general manager of Coral Beach Beirut, has a proven track record in the hospitality industry. With extensive experience in overseeing all aspects of the hotel, he shares his vision for establishing and cultivating a customer-centric service culture, as well as ensuring the smooth day-to-day operations that consistently surpass guest expectations.
