The unfathomed luxury of a tourism destination with John Pagano, CEO of Red Sea Global
In an exclusive interview, John Pagano, the CEO of Red Sea Global, gives us a sneak peek into the ground-breaking regenerative tourism destination The Red Sea and discusses a bold plan to forge a new relationship between luxury tourism and the natural world.
Iconic entertainment with Anissa Helou
Chef Anissa Helou is not only the winner of the Foodics Icon Award for Middle East & North Africa’s 50 Best Restaurants 2023, but she is also a renowned cookbook author who popularized Levantine cuisine on an international level. In this exclusive interview, she explains how she got to where she is today.
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