A gloves-off conversation between restaurants operators and guests

A gloves-off conversation between restaurants operators and guests

Business consultant Keary Shandler answers the tough question of whether there is a disconnection between diners and restaurant owners, guests, and hotel operators. And tells us how the answer depends on your side of the fence.

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KSA’s booming quick-service

KSA’s booming quick-service

Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, takes a closer look at the growth of KSA’s fast-food market in terms of healthier food options, improved customer service and product diversification.

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