Artsy restaurant Amaya opens in Dubai Mall
Amaya brings a different kind of experience to Dubai Mall, powered by art that fractures reality and creates engaging environments that connect with people.
Valrhona: 100 years of visionary creativity and commitment
Throughout the year, Valrhona has been hosting the Food Forward Festival in eight cities around the world, bringing together chefs and talents to create a unique themed menu for each city. The festival, in partnership with GRAND CUISINE and GELINAZ, has celebrated Valrhona’s 100 years of inspiration, creativity and ethical gastronomy.
Five sustainable trends to look out for in the Middle East’s travel sector
According to Sustainable Travel International, tourism-related activities account for approximately 8 percent of worldwide carbon emissions. Danielle Curtis, exhibition director ME of Arabian Travel Market, highlights five sustainable trends that have already gained significant momentum in the Middle East and look set to play a critical role in the industry’s ongoing journey to decarbonize.
Bahi Ajman Palace Hotel re-opens after restoration
Bahi Ajman Palace hotel provides guests with an array of dining experiences, in addition to its luxurious leisure facilities.
