Chef Hugo Soulery brings Tastes of the World to the desert
Newly appointed chef Hugo Soulery will be tasked with driving the development of sensational menus at Terra Solis Dubai, a unique desert getaway set to open in October 2022.
What travelers expect from hotel spas in terms of architecture and design
Wellness is the fastest-growing tourism segment, so it comes as no surprise that hotels are investing more in their spa facilities. Luxury interior designer Sybille de Margerie tells us what’s hot, and what’s not, in spa design.
Worldchefs opens bidding process for 2026 Worldchefs Congress & Expo
The World Association of Chefs’ Societies (Worldchefs) has opened the bidding process to host the 2026 Worldchefs Congress & Expo.
Famed photographer Roger Moukarzel discusses the Hilton Waitographer initiative
Roger Moukarzel is a firm believer in the power of photography in the hospitality world. Here, the award-winning Lebanese photographer explains how restaurants and hotels can benefit from user-generated content and why he decided to team up with Hilton Hotels.
