An extremely enticing entremet efendi
Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.
A family affair with Chef Samaan Helal
Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
Grand Hyatt Kuwait set to open its doors this autumn
Grand Hyatt Kuwait’s grand opening marks a significant milestone in Hyatt Hotels Corporation’s growth globally and in the Middle East.
Radisson Individuals debuts in Istanbul
Royan Hotel Hagia Sophia Istanbul, introduces a fifth Radisson Hotel Group brand to Turkey and boosts its local portfolio to +40 hotels.
Events
