A cut above the rest: Top Chef winner Charbel Hayek
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Franchising with Luminescenza, a reliable partner, helping foodservice clients achieve optimal efficiency
Luminescenza has over 10 years of experience in helping foodservice clients achieve optimal efficiency. Georges Haddad, the firm’s owner, explains how he and his team are supporting businesses that are looking to franchise their brands.
OY Hospitality to launch five new F&B concepts in Dubai
OY Hospitality was founded in 2021 by entrepreneurs Oleksii Kolomiets and Yuriy Blotskyy, aiming to define luxury chic all-day dining.
Rotana appoints new corporate director of food and beverage
Miguel Silva will be responsible for further enhancing Rotana’s food and beverage portfolio in the region.
Abdel Rahman Abdel Shafi promoted to GM Fairmont Fujairah Beach Resort
With over 20 years’ experience in hospitality, Abdel Shafi was responsible for pursuing operations and performance quality.
Jeddah Marriott Hotel Madinah Road appoints new GM
Muntaser Allaf has been appointed general manager of the recently opened Jeddah Marriott Hotel Madinah Road in Saudi Arabia.
Laure Morvan named Accor’s new chief development officer for IMEAT region
Laure Morvan brings to Accor almost 20 years of experience in hotel development, marketing and project management.
Right Farm raises USD 2.8 million in seed funding round led by DisruptAD
DisruptAD, ADQ’s venture platform, and Enhance Ventures, the venture studio for the Middle East, North Africa, Pakistan, Turkey region, led the seed equity funding round.
Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
