Kamal Mouzawak brings Tawlet to Paris
Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.
Famed Mott 32 opens its first location in the Middle East in Dubai
The multi-award-winning restaurant Mott 32 has opened its first location in the Middle East. The venue, which Sunset Hospitality owns and operates, is one of the most eagerly awaited additions to Dubai’s food scene. It celebrates the culture and cuisine of contemporary Hong Kong by fusing traditional Chinese cooking with cutting-edge culinary innovation.
Grand Hyatt Amman signs an agreement with Jordanian Food Bank
Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.
voco Bonnington Dubai is now welcoming guests
The former Bonnington Hotel Dubai was recently rebranded under IHG’s upscale brand voco, offering a modern hotel experience for guests.
Five F&B trends to keep an eye on in 2022
UAE restaurant consultancy Restaurant Secrets Inc.’s founder and CEO, Gabrielle F. Mather, shares her outlook on 2022’s top F&B trends.
The Hyatt Centric brand debuts in the Middle East
The seven-story Hyatt Centric is set to become a social hub in the La Mer district, featuring 173 guestrooms, including 27 suites.
Pastry vibes with chef Brice Konan-Ferrand
Brice Konan-Ferrand, pastry chef of Valrhona, has chocolate running through his veins. We spent five minutes in the kitchen getting to know him.
