Green and clean: the non-processed food trend
With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses how demand for non-processed foods just keeps on rising.
Online launch of Sosy Yoko in Lebanon
Developed and produced in Poland, Sosy Yoko is a gluten-free, vegan and 100% plant-based product that combines smooth mayonnaise and tangy wasabi.