Rabih Fakhreddine a trendsetter in the F&B and nightlife scene
Born in Lebanon, Rabih Fakhreddine graduated with a degree in business marketing from the American University of Beirut. Early in his career, he gained experience in the FMCG industry, including a prestigious position at British American Tobacco (BAT) as a manager of the Levant region. A visionary at heart, Fakhreddine stepped out of the corporate world to follow his passion for the food and entertainment industry. In 2015, he opened Seven Sisters, a luxurious oasis of music and cuisine within the heart of Beirut, and formed 7 Management soon after. The success of Seven Sisters acted as a catalyst for the development of the ten food, beverage and entertainment concepts that followed.
Substitutes: There’s more than meats the eye
There are a greater number of meat substitutes on the market than ever before. We asked three chefs to tell us about their preferred vegan and plant-based options and how they are keeping their clients satisfied.
Leadership from the bench
Gone are the days when human resources simply handled pay and appraisals. Mark Dickinson of DONE! Hospitality Training Solutions identifies five common mistakes companies make when it comes to managing staff and how this important department can boost employee morale and diffuse tensions.
How to communicate your brand values
In recent years, the consumer mindset has shifted from a buying mentality to one that prioritizes a sense of belonging when it comes to purchasing choices. Manal Syriani shares her top tips on how brands can effectively communicate their core values.