Beyond hospitality: how Accor is positioning itself as a leader in the F&B scene
HN spoke with Maarten van den Nieuwenhuijsen, vice president, openings and guest quality, Middle East & Africa, to get the lowdown on their upcoming developments.
World Forum on Gastronomy Tourism to take place from October 31-November 2
The forum aims to encourage the exchange of experiences between experts, identify good practices and promote gastronomy tourism.
Five things to consider when opening a restaurant in Dubai
Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.
Events
