Brian Voelzing appointed director of operations at Restaurant Secrets Inc.
Voelzing’s responsibilities include concept development, feasibility studies, menu engineering, and many other F&B managerial tasks.
Swiss-Belhotel International announces two new brands for the region at ATM
With these two new properties, Swiss-Belhotel will diversify the brand’s offering to provide greater choice to owners and customers.
IHG to open seven new hotels across the KSA
Most hotels under the agreement are expected to be greenfield projects and will represent the best in class products.
Life in the champagne bubble
While Champagne evokes prestige and celebration, there’s so much more to this complex sparkling wine. We ask three professionals to share their insights.
Experts’ input on the latest touchless technology trends for hotels and restaurants
We have witnessed rapid technological change as a result of Covid-19. Here, two professionals talk us through some of the touchless technologies that hotels and restaurants are implementing.
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