Keeping up With the Caterers
Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.
Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.
How this new platform is optimizing service in hotels and restaurants
Pricing starts at 199 AED per month, and depends on the size of the establishment, the number of tables and rooms, as well as the number of waiters.
Hospitality News Talks discusses the state of Lebanon’s hospitality industry and what’s on the horizon
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its second virtual roundtable on February 18 — “What 2021 holds for Lebanon’s hospitality industry.” During the online session, one of 12 such talks, a panel of experts discussed the state of the industry, the latest developments and how to ameliorate the impact of COVID-19 and other challenges the sector has recently come up against. The speakers also proposed ways to boost recovery in 2021 and attract foreign tourists.
Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.
José Canals appointed as MD for the Middle East and Asia at Barceló Hotel Group
The appointment confirms Barceló’s growth strategy to expand the company footprint across the region over the next years.
Full Report – Hospitality News Talks discusses the state of Lebanon’s hospitality industry and what’s on the horizon
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its second virtual roundtable on February 18 — “What 2021 holds for Lebanon’s hospitality industry.” During the online session, one of 12 such talks moderated by Hodema Consulting Services, a panel of experts discussed the state of the industry, the latest developments and how to ameliorate the impact of COVID-19 and other challenges the sector has recently come up against. The speakers also proposed ways to boost recovery in 2021 and attract foreign tourists.
Full Report – Hospitality News Talks hosts its first webinar to support Lebanon’s hospitality industry
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its first virtual roundtable on February 4 — “How Covid-19 is changing the shape of the restaurant industry: challenges and opportunities in 2021”. The online session, one of 12 such talks moderated by Hodema Consulting Services, called upon the expertise of prominent restaurateurs and industry professionals in Lebanon to share their experiences and propose ways to move forward.
