Nicolas Abou Fayssal, A Success Story from the Creative City of Gastronomy Zahlé
Lebanese industrialist Nicolas Abou Fayssal founded Gardenia Grain D’Or in 1989. Making sure to offer products that embody the essence and culinary excellence of Zahlé, he was able to turn his company into one of the largest food exporters in the Middle East.
Dubai’s MKN-Transmed Culinary Innovation Center renovated
Demos are now more convenient for operators, investors, consultants and contractors as well as new concepts.
Five minutes with Julia Schamne of Mercure Dubai Deira #2
On the occasion of Mercure Deira’s celebration to mark the brand’s 1,000th property in the world, we met with Julia Schamne, cluster general manager of Mercure Dubai Deira, to learn about the hotel and what the future holds.
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