Brigadeiro with passion fruit and Hazelnut Gingerbread Recipes
Double your delight with these two deliciously indulgent recipes from Callebaut’s exclusive collection.
Veganism: Towards a more popular plant-based food lifestyle
The global vegan food market is expected to grow with a compound annual growth rate of almost 10 percent to reach USD 24 billion by 2025
Lebneniyet Cafe by Michel Ferneini Opens its Doors
Lebneniyet Cafe is the latest concept by restaurateur Michel Ferneini, offering high-quality dishes at competitive prices. Located on the seaside of Jounieh, Lebanon, the restaurant offers an international menu, a mixture between classic and specialty dishes, Italian and American cuisine.
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
