Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
Arabian Food Corporation: Supplying excellence
The Saudi market is one of the most interesting F&B markets in the world. It is always aggressive with new food trends and innovative food creations.
Foster +Partners to design AMAALA’s mirage inspired airport
The airport will provide climate-controlled hangars for private jets as well as a ground transfer service that is accessible from inside the arrival hangar.
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