The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020

The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.

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An expert’s opinion: Food for thought during the COVID-19 crisis

An expert’s opinion: Food for thought during the COVID-19 crisis

Daniel During, owner of Thomas Klein International, a Dubai-based hospitality and F&B consultancy firm, shares his thoughts about the impact of the COVID-19 outbreak on the industry.

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