MMC Catering eyes new heights
Ibrahim Alhouti from MMC Catering, the company responsible for elevating Kuwait’s culinary scene, gave Hospitality News exclusive details during HORECA Kuwait of its ambitious expansion plans for 2020.
Radisson Hotel Group pledges to reduce plastic usage
This action will remove 57 million miniature amenities from circulation, avoiding the use of almost 500 tons of plastic annually.
Rate parity or disparity? Recommendations…
Rate disparity might be acomplex issue, but it can cause a customer to lose trust in your company and, as a result,impact your bottom line, which means ignoring it isn’t an option.Serge Chamelian, managing partner of h-hotelier, showsus the way, by explaining thedifferent distribution channels from a practical perspective, and provides recommendations
How to make your business attractive to investors
Starting a new business venture is always a challenge that involves risks. However, higher levels of market uncertainty globally due to limited financial resources and lower discretionary income available to consumers have combined to raise the risk factors. As a result, many capitalists are looking to invest in franchised businesses to limit their financial exposure. Manal Syriani, franchise manager of The Lebanese Bakery, shares key franchising solutions that could make all the difference
Maximize HR with human capital technology
In the 1970s, it was envisioned that by 2020, computers would be doing everything. Today, we have more computing power in our hands than was in the computer that sent the first rocket to the moon! Yet, technology is still failing to effectively disrupt HR. Mark Dickinson of DONE! Hospitality Training Solutions examines why and what we can do to right this wrong
