GRIF hosts region’s leading hospitality personalities
A who’s who of the region’s hospitality and F&B leaders gathered at The Emirates Academy of Hospitality Management for the GRIF Society Dubai Briefing: a fascinating series of panel discussions, industry insight sessions and seminars on the latest market trends followed by lunch and a networking reception hosted by Gates Hospitality at...
IHG signs agreement for Holiday Inn Madinah West
Once completed, the 700-key property will be IHG’s fourth hotel in Madinah, joining InterContinental Dar Al Hijra, InterContinental Dar Al Iman, and Crowne Plaza Madinah.
Celsius restaurant at voco Dubai scores top nomination
Celsius restaurant at voco Dubai has been shortlisted by Fact Dining Awards Dubai 2019 and set to become the ‘Best Casual Dining’ venue of the emirate. The remarkable eatery located at the newly minted voco Dubai is increasingly gaining popularity among bon savants for its open-kitchen style and live cooking...
Kerten Hospitality appointed country director to lead expansion in KSA
Kerten Hospitality manages a collection of lifestyle-driven brands in the mid-market and upscale segments, from hotels to offices, F&B and retail.
204-room Hyatt Place Dubai/Jumeirah is now officially open
The new hotel joins Hyatt Place Dubai Al Rigga, Hyatt Place Dubai Baniyas Square and Hyatt Place Dubai Wasl District.
11 F&B trends in 2020
Sharpen your knives and fasten your aprons: it’s that time of the year when we look at what’s going to be on trend in the coming months. There are no major outsiders in this year’s trends – food lovers are continuing to set store by healthy eating, traceability and authenticity, alongside efficiency and creativity in their dining options. However, classic establishments, such as sushi restaurants and steak houses, are also returning to the spotlight. Nagi Morkos, managing partner at Hodema consulting services, gives us the must-know trends for next year
