A vision for the Kingdom
As the new CEO of Saudi-based Dur Hospitality, Sultan bin Badr Al-Otaibi has been quietly positioning the company to leverage the performance of a homegrown powerhouse. While major economic, cultural and social changes are sweeping through the Kingdom, Al-Otaibi is spearheading the hospitality sector toward expansion and development to meet the ambitious objectives laid out in Saudi Vision 2030
Saluting the caffeine fix
Despite there being more choice of hot and cold beverages than ever before, our thirst for coffee, it seems, remains insatiable. HN tracks the latest trends in this bullish industry from crop to cup
What’s happening at Saudi HORECA?
Saudi HORECA, the country’s largest hospitality and foodservice event, is gearing up for its ninth edition. Taking place at Riyadh International Convention and Exhibition Center from November 26–28, we take a look at the highlights
Smart goals: Out with the old, in with the new!
It may come as a surprise to some to hear that SMART goals were originally created in 1981, well before the emergence of the internet, laptops and smartphones, at a time when the vast resources that are today available at your fingertips were mostly only found in libraries. Mark Dickinson of DONE! Hospitality Training Solutions reinvents this well-known acronym
What’s brewing?
Whether it’s the latest app on the market or Nitro cold brew hitting the shelves, here’s what’s new in coffee
