Pea-based burger patties to become trendier in the coming years
The growing health concerns regarding the consumption of animal protein has urged consumers to opt for alternative protein sources
Alan Geaam receives pin of honor
Twenty years after migrating to Paris, Lebanese Chef Alan Geaam, who started at the bottom to eventually win a coveted Michelin Star for one of his restaurants, is awarded an honorary pin by the Lebanese Ministry of Foreign Affairs for his undeniable efforts in promoting Lebanese cuisine. Being aware of...
Marloes Knippenberg talks mixed-use projects
A modern mixed-use development should empower communities through a 360-degree approach to management, says Marloes Knippenberg, CEO of Kerten Hospitality in this exclusive interview.