Siraj, where Emirati cuisine meets the Levant
In an interview with Culinary Enthusiast and Event Management Expert Heba Rumhein, Lebanese-based consulting company HODEMA learns all about the interestingly-unique origins behind the creation of the Siraj restaurant brand, Dubai. Where did the idea of the restaurant come from? It all began with my passion for decor, food and...
Minor Hotels announces a new GM for Anantara Tozeur Resort, Tunisia
An experienced hotelier, he brings with him a wealth of hospitality leadership in both resorts and luxury hotels spanning three decades.
Spice up your life
While the range of spices, condiments and dressings used to be somewhat limited, a combination of changing consumer preferences, a rise in demand for convenience, increased willingness to try international cuisines and growing health concerns has prompted producers to rethink their entire offering
