Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
Dubai to host the Middle East’s largest hospitality tech expo exhibition
Dubai attracted USD 21.66 billion worth of foreign direct investment in high-end technology transfers in three years.
HN meets Gert Kopera, executive vice-president, Restaurants Global, of Hakkasan Group
Michelin-star and multi-award winner Hakkasan restaurant has extended its reach across the world, heightening its fame and allowing it to share its specialty Chinese cuisine and ambiance on a global platform. HN chatted with Gert Kopera, executive vice-president, Restaurants Global, of Hakkasan Group, to discover more
