Celebrity chef Marc Abed learns 300 years of pizza-making in 30 days
Lebanese born Chef Marc Abed’s latest project saw him hanging his hat and comfortably slipping into the role of apprentice. The aim, is to learn firsthand, how some of his favorite dishes are originally made.
Emaar Hospitality Group’s Olivier Harnisch highlights his operational strategy
It is important to develop brands that meet the diverse spectrum of needs and aspirations of travelers.
Rixos Hospitality Egypt appointed Erkan Yildrim as managing director
Yildirim managed fifteen properties located in seven different countries, which includes the UAE, Egypt, Switzerland, Croatia, Georgia, Kazakhstan and Russia.
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