The Emirates Culinary Guild and US Beef Export Federation announced the results of the first GCC Virtual Online  Competition. 

Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition.  The Video Class was won by Badya Sallam Khaireddin. The winners used prime US Beef Tenderloin to prepare their recipes. 

The Professional categories were won by two young chefs working in Deira Dubai: Kanishka Dilhan Kulasekara from Radisson Blu Hotel DDC won the Best Recipe Category. Leon Robin Rozario from Jumeirah Creekside Hotel  won the Best Video Recipe. 

Andrew Cuthbert, Chairman of the Emirates Culinary Guild highlighted that the competitors came from different  GCC countries, and that properties on the winners list include Anantara The Palm Dubai Resort, Caesars Bluewaters Hotel,  Zero Gravity, The Emirates Academy & Hospitality Management, Jumeirah Royal Bahrain. The top 10 winners in each category were awarded with great prizes, including cash money, trophies and knives.