Founder Antoine, alongside partners Georges and Yasmine of Antoine Tabet & Associates, explore storytelling, cultural authenticity and immersive experiences shaping memorable hospitality and architectural design.

For decades, coffee was considered less than healthy. However, the evidence today tells a very different story. As cutting-edge research continues to reveal its wide-ranging benefits, Garfield Kerr, CEO of Mokha 1450, tells us why coffee is back in the spotlight for all the right reasons.

It may be a simple pleasure to coffee lovers, but behind every carefully crafted cup lies a precise science. As MENA’s specialty coffee scene expands, understanding the principles of roasting is becoming critical. Saeed AbdiNasab, coffee teacher and instructor, shares what every roaster needs to know, from heat transfer to energy delivery.

In the Middle East’s fast-evolving nightlife scene, counters and their surroundings have long added to the ambiance. However, when designed strategically, they can also do much more. Elie Bassil, co-founder of Studio Caramel and business strategist, explains how today’s venues are thinking beyond aesthetics and harnessing spatial design as a powerful commercial tool.