In today’s hospitality landscape, culinary institutions are increasingly expected to play a role that goes beyond technical training and product expertise. Across the Middle East, chefs and hospitality brands are becoming active contributors to their communities — using gastronomy as a tool for connection, generosity and support.

HVS Market Report highlights aviation collapse and weakened traveler confidence across Gulf hospitality markets during 2026 disruptions.

Patchi has opened Le Resto, a new casual dining concept in Dbayeh, in partnership with Chef Youssef Akiki.

Bahrain Tourism and Exhibitions Authority (BTEA) launches a major regional tourism campaign targeting GCC travelers ahead of Bahrain’s upcoming summer entertainment and hospitality season.

The Kuwait Tourism Forum 2026 gathered tourism leaders and stakeholders nationwide.

Saudi Arabia accelerates religious tourism growth by increasing pilgrim arrivals while expanding transport infrastructure to support capacity, connectivity and economic diversification goals.

Egypt is scaling up development across Sinai, with North Sinai emerging as a key focus for tourism and investment growth.

The Jordan Tourism Board (JTB) officially announced that visitor arrivals from GCC nations reached record-breaking levels throughout 2024.

Ibraheem K. Shaheen, promoter of cultural heritage, explores how global festivals and events stimulate tourism growth while strengthening local economies.