Offering the promise of extravagance with a conscience, sustainable luxury tourism has become an industry buzz-phrase in recent years, ideally suited to today’s experience-focused, environmentally aware travelers. However, delivering it is far from challenge free. Glenn Mandziuk, CEO of World Sustainable Hospitality Alliance, looks at what’s needed to ensure this growing segment brings benefits all round.

Classic or chocolate, with filling and suitable for any occasion, panettone remains the undisputed king of the festive season worldwide. This trend was highlighted by the Sigep Observatory ahead of the International Gelato, Pastry, Bakery, Coffee and Pizza Show 2025. Organized by IEG - Italian Exhibition Group, this event will take place at the Rimini Expo Centre in Italy from January 18-22.

Bringing hotels, retail and F&B outlets together in a multifunctional space can be beneficial for visitors, owners and investors alike. Duncan Fraser-Smith, CEO of Craft Hospitality Group, tracks the rise and rise of the commercial, hybrid space.

The MENA nightlife scene is rapidly evolving, with established destinations still setting trends and untapped markets poised for growth. Five industry experts share their thoughts on what’s making waves in the world of late-night entertainment, from trendsetting to storytelling.

Soraya Jouzy, founder of Pearl Tree who actively champions luxury beauty and wellness, talks with experts about the evolution of wellness in Saudi Arabia.

Environmentally aware, with a sense of responsibility,
and in search of one-of-a-kind experiences, the luxury travelers of today have very different ideas about what they want from their getaway. Daniel G. During, principal and managing director of Thomas Klein International, explains why hotels need to embrace the new definition of luxury travel to successfully attract the guests they have in mind.

With significant growth forecast for the region’s chocolate market, it looks like there’s more sweet success in the pipeline for our favorite indulgence. HN asked 11 industry experts for their bite-size thoughts on what’s trending in the world of chocolate, from bean to bar.

A transformation is taking place in hospitality asset management, propelled forward by technological advancements. Bastien Blanc, CEO and board member at TroKadero Hospitality Global, , explains how owners can tap into innovation to optimize their returns and stay ahead of the crowd.

Wellness and sustainability are shaking up the hospitality industry more than ever before, especially across the luxury segment. Judith Cartwright, founder and managing director of Black Coral Consulting, shares her top tips for unlocking the profit-driving opportunities that these powerful trends offer.

Having staved off an economic crisis in early 2024, Egypt is now looking to a raft of new mega-projects and tourism expansion to take the country forward. Nada Alameddine, managing partner at Hodema Consulting Services, maps out both the economic turbulence and the initiatives aimed at helping Egypt reach its goal of attracting 30 million visitors annually by 2028.

With holiday season fast approaching, we reveal the innovative approaches to traditional festive dishes from renowned chefs in the Middle East.

Starting a business in Saudi Arabia offers a unique combination of opportunities and challenges, providing access to a promising market. Indeed, the Kingdom presents a structured legal and regulatory framework, creating an ideal environment for potential investors across sectors. The journey requires meticulous planning and adherence to local regulations to ensure success, including choosing the right industry. Dagmar Symes, CEO of Hill Robinson Estates, tells us more.

Nithin Mathew Thombil, co-founder of wheelsAHOY, believes that Dubai is witnessing a significant shift in its retail and F&B landscape. In this article, he explores the drivers behind this change, the cost advantages of modular solutions and how the upcoming tourist season is shaping up.

Defined by both history and geography, Portuguese cuisine has plenty to offer diners,from its iconic sardines, fresh from the Atlantic Ocean, and popular cod, to its flavorsome Iberian pork and world-famous pastel del nata sweet treats. José Avillez, chef at Grupo José Avillez and a reference in Portuguese gastronomy, takes us on a culinary tour of his homeland, crossing mountains and coastal cities, with a little island-hopping in between.

As urbanization accelerates globally, the Middle East is rapidly embracing smart city concepts to enhance growth, quality of life and sustainability. Custódio Barreiros Founder & CEO of EIP MGT GmbH, offers his perspective.