Combining local culture with the latest innovative dining trends, homegrown brands are eyeing new markets ripe for growth, including the MENA region. Abdul Kader Saadi, founder and managing director at Eighty6, pinpoints eight franchise concepts from the US and Europe that deserve a place on the ‘ones to watch’ list.
In recent years, catering has evolved into a highly lucrative business channel, attracting both fledgling entrepreneurs and established food brands. Christian Salloum, managing director of BrandPortunity F&B Consulting , explains what’s behind the catering industry’s rapid expansion and shares eight strategies for securing success in this dynamic market.
Sparkling water is today considered a go-to ingredient for bartenders worldwide, adding fizziness, lightness, texture, balance and even drama to many of our favorite cocktails and mocktails. Three experts tell HN how they use sparkling water to take their beverages to the next level.
Packed with protein and brimming with creative potential, meat and poultry are enjoying a surge in popularity among both chefs and diners. Four regional experts chew over the latest industry trends, from sourcing locally and ethically to getting clever with off-cuts.
In what is undoubtedly good news for the global F&B sector, eating out continues to rank among the most popular pastimes worldwide, with today’s diners keen to try new culinary creations and also return to their favorite venues. Against this dynamic backdrop, we’ve compiled a list of 110+ concepts to watch across the globe, beginning with the brands causing a buzz in the MENA region and followed by others definitely worth keeping an eye on in Europe, Asia and America.
The term ‘healthy snacking’ has garnered more attention lately on the back of hectic lifestyles, coupled with surging health consciousness. Nandini Roy Choudhury from Future Market Insights explores trends shaping the peanut butter market.
The term ‘healthy snacking’ has garnered more attention lately on the back of hectic lifestyles, coupled with surging health consciousness. Nandini Roy Choudhury from Future Market Insights explores trends shaping the peanut butter market.
Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells...
© 2024 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive